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Sabato Duck Master Stock NZ Nicknamed "La Demoiselle"

Sabato Duck Master Stock NZ Nicknamed "La Demoiselle"Description Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly

SKU: 83641268197 · From trustt.digital

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Description

Nicknamed "La Demoiselle"

so that you can really taste the flesh of the olives

Maasdam is a Dutch-style cheese reminiscent of a Swiss Emmental

this versatile dressing is made exclusively with Pons pure olive oil

Sabato Duck Master Stock NZ Nicknamed "La Demoiselle"Description Fragrant, flavoursome duck stock made here in the Sabato kitchen over a 36 hour period. Use as a base for soups, risotto, sauces and braises. It is especially good in a risotto using Sabarot selection forestire mixed mushrooms or Naturbosco porcini to accompany our duck confit. This product is sold frozen. Producer Sabatos From our Kitchen range is inspired by the source of our superb ingredients Europe. All of our products are lovingly

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